Week 1: Shawarma Chicken & Turkey Chilli
Two big Sunday batches feed five work lunches and four weekday dinners. Sauces and toppings keep repeat meals interesting.
Two batches on Sunday. Five work lunches. Four weekday dinners. Sauces and toppings keep it interesting. Breakfast, Friday dinner and weekends are off-plan on purpose.
Two big Sunday batches feed five work lunches and four weekday dinners. Sauces and toppings keep repeat meals interesting.
Two Sunday batches cover the working week: lemon-oregano chicken for bowls and traybakes, plus a hidden-veg turkey bolognese. Friday stays fish-only, with a fresh salmon dinner.
Holiday food made practical. Two Sunday batches — lemon-herb souvlaki chicken and a rich beef youvetsi — power the work week. A live Cretan salad keeps every box fresh and different. Friday stays fish-only.
A lighter Greek-inspired prep week designed to start a weight-loss phase. Lemon oregano chicken, lean Greek-style mince, cauliflower rice, Greek salad and a light yoghurt dressing cover all five work days. High protein, big portions of veg, controlled calories — without feeling like you're on a diet.