WORK WEEK · HIGH PROTEIN
Week 1: Shawarma Chicken & Turkey Chilli
Two big Sunday batches feed five work lunches and four weekday dinners. Sauces and toppings keep repeat meals interesting.
5 lunches4 dinnersmeal prepbudget
Two batches on Sunday. Five work lunches. Four weekday dinners. Sauces and toppings keep it interesting. Breakfast, Friday dinner and weekends are off-plan on purpose.
Two big Sunday batches feed five work lunches and four weekday dinners. Sauces and toppings keep repeat meals interesting.
Two Sunday batches cover the working week: lemon-oregano chicken for bowls and traybakes, plus a hidden-veg turkey bolognese. Friday stays fish-only, with a fresh salmon dinner.
Holiday food made practical. Two Sunday batches — lemon-herb souvlaki chicken and a rich beef youvetsi — power the work week. A live Cretan salad keeps every box fresh and different. Friday stays fish-only.